Rad Na – Rasa Malaysia

Rad Na is a beloved Thai-Chinese language noodle dish. My straightforward and genuine Rad Na recipe combines delicate, flat rice noodles with crisp greens, succulent rooster, and juicy shrimp, all bathed in a flavorful sauce. It’s a must-try dish!

Rad Na Noodles

What’s Rad Na?

Rad Na, often known as Rad Na Kuay Tiew, is a Thai-Chinese language noodle dish. The identify can also be spelled Rad Nah, Rad Nar, Lad Na, or Lard Na as a consequence of transliteration variations from Thai to English, however all of them seek advice from stir-fried flat rice noodles in a wealthy, savory sauce or gravy.

Originating in China, this dish is now fashionable all through Asia. In Malaysia, it is called Char Hor Enjoyable or Wat Tan Hor, whereas in Laos, it’s known as Lad Na.

No matter its regional variation, it’s at all times scrumptious and satisfying—delicate noodles drenched in a savory sauce with seafood, meat, and greens.

There are two variations of this noodle dish: one made with preserved soy beans (taucheo) and one with out. I favor the model with taucheo. The preserved soy beans provides an earthy nuance to the sauce, balancing the considerably candy taste.

Whether or not you get pleasure from it with or with out taucheo, Rad Na guarantees a comforting and flavorful expertise that highlights the flexibility and richness of this beloved noodle dish.

Why You’ll Love Lad Na

You’ll love Rad Nah noodles due to the next causes:

• It’s yummy: The wealthy, savory sauce completely coats the delicate, stir-fried rice noodles, delivering a comforting depth of taste.
• Versatile components: Tender seafood, meat, and greens improve the dish with a wide range of textures and tastes.
• Good style: The mixture of flavors, whether or not with preserved soy beans or within the traditional model, gives a satisfying culinary expertise.
• Filling meal: Rad Na gives a hearty meal that’s each filling and scrumptious, making it a go-to selection for a comforting dinner.

Elements For Rad Nar

The primary components include the next:

• Flat broad rice noodles – broad kuay tiew.
• Oil
• Candy soy sauce: This sauce imparts coloration and a gentle sweetness to the kuay tiaw. Be sure you stir-fry the rice noodles in a wok over excessive warmth till they clump collectively and develop a barely toasty and smoky taste, recognized in Chinese language delicacies as wok hei.

Procuring Information: In america, recent rice noodles will be bought at Complete Meals; search for the Nona Lim model’s recent Pad See Ew noodles (kuay tiew) for this recipe. If recent noodles are unavailable, you could find dry rice stick noodles at Chinese language and Asian meals shops or on-line.

Rad Na Sauce (Gravy) Elements

The mouthwatering, savory, barely gooey sauce is produced from the next components:

• Garlic
• Rooster and shrimp
• Taucheo
• Chinese language kale or gailan (kailan)
• Rooster broth
• Seasonings: soy sauce, oyster sauce, fish sauce
• Sugar
• Cornstarch slurry – it’s used to thicken the sauce.

How To Make Rad Na

Step 1: Loosen the flat rice noodles along with your palms and set them apart.

Step 2: Put together the Cornstarch Slurry by mixing cornstarch with water. Stir till properly mixed and put aside.

Step 3: Warmth a wok with 1 tablespoon of oil. As soon as the oil is scorching, add the rice noodles and provides them a number of fast stirs earlier than including the candy soy sauce. Use a spatula to stir the noodles vigorously, making certain the sauce is evenly distributed. Stir-fry for about 3-5 minutes, or till the noodles begin to clump collectively and are barely browned. Set them apart.

Step 4: Add the remaining 1 tablespoon of oil to the wok and warmth it up. Sauté the garlic till it’s mild brown and fragrant, then add the rooster and shrimp. Stir-fry the components till they flip white on the floor, then add the taucheo (preserved soy beans).

Step 5: Stir a number of extra occasions earlier than including the rooster broth, soy sauce, oyster sauce, fish sauce, sugar, and kailan. Deliver the sauce to a boil, then thicken it with the cornstarch slurry. As soon as the sauce is thick and gooey, flip off the warmth.

Step 6: On a serving plate, place a portion of the fried rice noodles and pour the sauce excessive. Add a good distribution of rooster, shrimp, and greens. Sprinkle a splash of floor white pepper over the Rad Na noodles earlier than serving. Rad Na is superb with a facet of pickled inexperienced chilies or sliced Thai chilies.

Helpul Suggestions For Dwelling Cooks

• Use Recent Elements: Go for recent flat rice noodles, greens, rooster and shrimp. Although you can also make this dish with dried rice noodles, recent noodles make it a lot extra vibrant and scrumptious, similar to the way it’s made in Thailand.
• Prep in Advance: Put together and measure all of your components earlier than you begin cooking. This ensures you’ve got every part you want and helps stop last-minute scrambling.
• Style as You Go: When making the sauce, repeatedly style the gravy because it cooks to regulate seasoning and flavors. This helps you obtain the right stability and keep away from over-seasoning.

Steadily Requested Questions

What To Serve With Rad Nah Noodles

For a healthful Thai meal and dinner at house, I like to recommend the next recipes.

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